1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce Raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine syrup, sauces and espresso in a 12-oz. mug. Stir until well combined. Add the steamed milk and stir to combine all the ingredients. Top with froth from steamed milk and garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Chocolate Flavored Sauce.
For Iced Chocolate Raspberry Cappucino: Use cold milk in place of steamed milk. Combine all ingredients and pour over ice in a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Chocolate Flavored Sauce and/or raspberry syrup.
HAZELNUT MOCHA INDULGENCE
1/2 ounce Ghirardelli Chocolate Flavored Sauce
3/4 ounce Hazelnut syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine syrup, sauces and espresso in a 12-oz. mug. Stir until well combined. Add the steamed milk and stir to combine all ingredients. Top with froth from the steamed milk and garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Chocolate Flavored Sauce.
For Iced Hazelnut Mocha Indulgence: Use cold milk in place of steamed milk. Combine all ingredients and pour over ice in a 16-oz. glass. Top with whipped cream and drizzle with Ghirardelli Chocolate Flavored Sauce.
CARAMEL APPLE LATTÉ
1 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce Apple syrup
2 ounces of brewed espresso coffee
8 ounces steamed milk
Combine syrup, sauce and espresso in a 12-oz. mug. Stir until well combined. Add the steamed milk and stir to combine all ingredients. Top with froth from the steamed milk and garnish with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Caramel Apple Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over ice in a 16-oz. glass. Top with whipped cream and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Combine sauces and espresso into a 12-oz. mug. Stir until well combined. Add the steamed milk and stir to combine all ingredients. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Chocolate Flavored Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped walnuts.
For Iced Chocolate Caramel Delight: Use cold milk in place of steamed milk. Combine all ingredients and pour over ice in a 16-oz. glass. Top with whipped cream and drizzle with Ghirardelli Chocolate Flavored Sauce and/or Ghirardelli Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped walnuts.
CAFÉ CREME BRULÉ
1/2 ounce Ghirardelli Classic White Flavored Sauce
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Add the steamed milk and stir to combine all ingredients. Top with froth from the steamed milk and sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Café Creme Brulé: Use cold milk in place of steamed milk. Combine all ingredients and pour over ice in a 16-oz. glass. Top with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
BLACK & WHITE MOCHA
1/2 ounce Ghirardelli Chocolate Flavored Sauce
1 ounce Ghirardelli Classic White Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Add the steamed milk and stir to combine all ingredients. Top with froth from the steamed milk and sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Chocolate Flavored Sauce and/or Ghirardelli Classic White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.
For Iced Black & White Mocha: Use cold milk in place of steamed milk. Combine all ingredients and pour over ice in a 16-oz. glass. Top with whipped cream and drizzle with Ghirardelli Chocolate Flavored Sauce and/or Ghirardelli Classic White Flavored Sauce.
