Add 4 Tbsp. of Ghirardelli Barista Dark Chocolate and 6 oz. of milk in a metal pitcher and steam gently to 160°F; add 1 - 2 oz. of espresso.
PREMIUM DRINKING CHOCOLATE
4 level Tbsp. Ghirardelli Barista Dark Chocolate
4 fl. oz. milk
Add 4 level Tbsp. of Ghirardelli Barista Dark Chocolate and 4 oz. milk in a metal pitcher and steam gently to 160°F. Top with whipped cream and sprinkle with Ghirardelli Barista Dark Chocolate or Ghirardelli Sweet Ground Chocolate and Cocoa Powder.
PREMIUM HOT CHOCOLATE
4 level Tbsp. Ghirardelli Barista Dark Chocolate
6 fl. oz. of milk
Add 4 level Tbsp. of Ghirardelli Barista Dark Chocolate and 6 oz. of milk in a metal pitcher and steam gently to 160°F. Top with whipped cream and sprinkle with Ghirardelli Barista Dark Chocolate or Ghirardelli Sweet Ground Chocolate and Cocoa Powder.
JAVA CHIP FRAPPÉ
1/4 cup Ghirardelli Frappé - Double Chocolate or Classic White
1/2 cup milk
1 cup of ice
1 - 2 shots of gourmet espresso
Pour ice and milk into a blender. Add Frappé Classico beverage mix into blender; blend for 10 seconds; add Ghirardelli Barista Dark Chocolate and pulse for 1-5 seconds.
